• 5
    Minutes
    Prep Time
  • 10
    Minutes
    Cook Time
  • 6
    Servings

Buttery Homestyle Mashed Potatoes

INGREDIENTS

  • 3-1/2 cups Hungry Jack® Mashed Potato Flakes
  • 1 carton (4.2 oz.) Hungry Jack® Original or Cheesy Hashbrowns
  • 3 cups water
  • 1 stick margarine or butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2 cups milk

INSTRUCTIONS

  1. Heat water, butter, salt, garlic powder and hashbrowns to a boil. Boil for 5 minutes.
  2. Remove from heat and add potato flakes and milk. Stir to combine.
  3. Fluff mixture to desired consistency.