• 5
    Minutes
    Prep Time
  • 4
    Minutes
    Cook Time
  • 6
    Servings

Nutritional Information

Per serving: 190 calories, 6g fat (3.5g sat. fat), 15mg cholesterol, 29g carbohydrate, 420mg sodium, 2g fiber, 4g protein.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Creamy Confetti Mashed Potatoes

INGREDIENTS

  • 2 cups Hungry Jack® Mashed Potato Flakes
  • 1-3/4 cups water
  • 1 can (11 oz.) corn with red and green peppers, undrained
  • 3/4 cup sour cream or plain Greek yogurt
  • 2 tablespoons snipped chives
  • 1/2 teaspoon salt

INSTRUCTIONS

Microwave preparation

  1. Combine all ingredients in a microwave-safe bowl. Cover and microwave on HIGH for 3-4 minutes until heated through.
  2. Stir until potatoes are of desired consistency.

Stove-top preparation

  1. Combine water, undrained corn, sour cream, chives and salt in a medium saucepan. Bring to a boil; boil 1 minute. Remove pan from heat.
  2. Stir in potato flakes until desired consistency.

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