Crispy Buffalo Wings

Ingredients:

• No-Stick Cooking Spray
• 1 stick butter, melted
• 1 (5 oz.) jar cayenne pepper sauce
• 1 teaspoon celery seed (optional)
• 1 1/2 cups Hungry Jack® Mashed Potatoes, flakes
• 2 pounds chicken wings, rinsed and dried

Preparation Directions:

1. Heat oven to 425°F. Line a sheet pan with foil. Spray with no-stick cooking spray.
2. Combine butter, cayenne sauce and celery seed, if desired, in a shallow microwave-safe dish. Microwave on HIGH (100% power) 45 to 60 seconds or until butter is melted. Blend ingredients well with fork. Reserve 1/2 cup of sauce.
3. Place flakes in another shallow bowl. Dip chicken into cayenne sauce. Roll in potato flakes. Gently pat potato flakes onto chicken. Place wings on prepared pan.*
4. Drizzle wings just before baking with remaining cayenne sauce.
5. Bake wings uncovered 40 to 45 minutes or until juices run clear when meat is pierced with a fork.

Tip:

*At this time, wings can be covered and held for several hours in the refrigerator.

• Yield: 3 Dozen
• Prep Time: 30 min
• Cook Time: 45 min