• 3
    Minutes
    Prep Time
  • 7
    Minutes
    Cook Time
  • 6
    Servings

Mexi-Mashed Potatoes

INGREDIENTS

  • 2 cups Hungry Jack® Mashed Potato Flakes
  • 2 cups water
  • 3 tablespoons butter
  • 3/4 cup milk
  • 1 cup (4 oz.) shredded Cheddar cheese
  • 1 teaspoon chili powder
  • 1/4 teaspoon dried oregano leaves

INSTRUCTIONS

  1. Bring water and butter to a rolling boil in medium saucepan. Remove from heat. Stir in milk and potato flakes with fork until potatoes are of desired consistency.
  2. Stir in cheese, chili powder and oregano. Garnish with diced tomato, chopped green onions and additional cheese, if desired.

Garnish

  • Diced tomato
  • Chopped green onion
  • Additional cheese

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