• 5
    Minutes
    Prep Time
  • 10
    Minutes
    Cook Time
  • 6
    Servings

Potato ‘n Pesto Soup

INGREDIENTS

  • 1-3/4 cups Hungry Jack® Mashed Potato Flakes
  • 2 tablespoons butter
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon white pepper
  • 3 cups chicken broth
  • 3 cups milk
  • 1/2 cup prepared pesto

INSTRUCTIONS

  1. Combine butter, garlic powder, white pepper and broth in large saucepan. Bring to a boil over medium heat.
  2. Stir in milk and potato flakes. Return to a boil. Reduce heat. Simmer 5 minutes, stirring constantly.
  3. Top each serving with scant tablespoon pesto. Swirl decoratively. Serve immediately.

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