• 10
    Prep Time
  • 50
    Cook Time
  • 4

Crispy Italian Baked Chicken


  • 2/3 cup Hungry Jack® Mashed Potato Flakes
  • No-stick cooking spray
  • 1/3 cup grated Parmesan cheese
  • 2 teaspoons parsley flakes
  • 1 teaspoon garlic salt
  • 1 broiler-fryer chicken (2-1/2 to 3 lbs.), cut up
  • 1/4 cup all purpose flour
  • 1/3 cup Italian dressing


  1. Heat oven to 400°F. Coat baking pan with no-stick cooking spray. Combine potato flakes, Parmesan cheese, parsley flakes and garlic salt in a shallow bowl. Stir until well mixed.
  2. Coat chicken pieces with flour; dip in Italian dressing. Coat with potato flake mixture, patting until chicken is thoroughly coated; shake off excess breading. Place in prepared pan. Bake 45 to 50 minutes or until instant-read thermometer reaches 165°F.