• Minutes
    Prep Time
  • Minutes
    Cook Time
  • Servings

Easy Upside Down Shepherd’s Pie


  • 2 Cartons Hungry Jack Black Pepper and Onion Hashbrowns
  • 1 lb. Ground Beef
  • 1/2 Onion, Chopped
  • 1 Large Carrot
  • ½ Cup Frozen or Fresh Peas
  • 2 Tbsp. Corn Starch
  • 2 Cups Water
  • Salt and Pepper to taste


  1. Preheat the oven to 350ºF
  2. Rehydrate hashbrowns according to package directions.
  3. In a large skillet, brown ground beef with onion.
  4. Peel and chop carrot.
  5. Add carrot and peas to ground beef near the end of the browning process.
  6. Stir in cornstarch, and quickly add water.
  7. Add salt and pepper to taste.
  8. Stir and cook until gravy thickens (this should only take a minute or two).
  9. Spread hashbrowns into a 9×13 inch baking dish.
  10. Pour hamburger/gravy mixture over top.
  11. Place in center of oven, bake for 20-25 minutes.
  12. Remove from oven and let rest for five minutes before serving.

By frugalfarmwife.com