• 5
    Prep Time
  • 10-15
    Cook Time
  • 4

Nutritional Information

Per serving: 270 calories, 7g fat (2g sat. fat), 95mg cholesterol, 30g carbohydrate, 530mg sodium, 2g fiber, 22g protein. (With 2 tablespoons each sour cream and cranberry sauce)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Hashbrown Galette with Turkey or Ham


  • 1 carton (4.2 oz.) Hungry Jack® Hashbrown Potatoes
  • 3 tablespoons Hungry Jack® Potato Flakes
  • 1/4 cup minced onion
  • 1 egg
  • 8 oz. thinly sliced cooked turkey or ham, or combination


  1. Hydrate hashbrowns according to package directions. Preheat oven to 450°F. Line two baking sheets with parchment paper, if desired, for easier cleanup. Generously oil four 6-inch circular areas on each pan.
  2. Combine potatoes, potato flakes, onion and egg in a medium bowl. Let stand for 5 minutes.
  3. Spoon potatoes into four portions onto oiled circles. Flatten to 6-inch circles about 1/4-inch thick.
  4. Bake 10-12 minutes until browned. Turn. Bake additional 3-4 minutes until the second side is brown.
  5. Serve warm topped with sliced turkey or ham, sour cream and cranberry sauce.


  • Sour Cream
  • Cranberry Sauce