INGREDIENTS

• 2 cups Hungry Jack® Mashed Potato Flakes
• 3 tablespoons butter
• 2 cups purchased coleslaw blend
• 1/2 cup chopped onion
• 1-3/4 cups water
• 3/4 cup milk
• 1/2 teaspoon salt
• 1/2 pound sliced, cooked, chopped corned beef (about 2 cups)
• 1/2 cup (2 oz.) shredded Cheddar cheese

INSTRUCTIONS

1. Melt butter in large nonstick skillet over medium heat. Add coleslaw blend and onion. Cook 5 to 7 minutes or until crisp-tender, stirring occasionally.
2. Add water, milk and salt. Bring to a boil. Remove from heat. Stir in potato flakes until moistened. Mix in corned beef and cheese. Spread evenly in skillet.
3. Return skillet to medium heat. Cover and cook 8 to 10 minutes or until thoroughly heated and golden brown on bottom. If desired, invert onto serving plate. Sprinkle with additional cheese.