• 5
    Minutes
    Prep Time
  • 5
    Minutes
    Cook Time
  • 8
    Servings

Nutritional Information

Per serving: 180 calories, 8g fat (1.5g sat. fat), 5mg cholesterol, 23g carbohydrate, 420mg sodium, 1g fiber, 4g protein.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Red & Green Holiday Mashed Potatoes

INGREDIENTS

  • 2-2/3 cups Hungry Jack® Potato Flakes
  • 2-1/2 cups water
  • 4 tablespoons (1/2 stick) margarine or butter
  • 1 teaspoon salt
  • 1-1/3 cups milk
  • 1/2 cup chopped Italian parsley, divided
  • 1/2 cup chopped oil-packed sun-dried tomatoes, patted dry, or 1/2 cup bottled marinara sauce

INSTRUCTIONS

  1. Prepare mashed potatoes with water, margarine, salt and milk according to package directions. Stir in 1/4 cup parsley.
  2. Transfer potatoes to a warm serving bowl. Top with parsley and tomatoes or marinara. Serve immediately or hold in low oven up to 30 minutes.

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