INGREDIENTS

• 2 cups Hungry Jack® Mashed Potato Flakes
• 1-3/4 cups water
• 1/2 teaspoon dried rosemary
• 1 teaspoon sea salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cracked black pepper
• 1/2 cup cream
• 1/2 cup milk

INSTRUCTIONS

1. Heat water, rosemary, sea salt, garlic powder and black pepper to a boil.
2. Remove from heat and add potato flakes, cream and milk. Stir to combine.
3. Fluff mixture to desired consistency.