• 5
    Minutes
    Prep Time
  • 10
    Minutes
    Cook Time
  • 6
    Servings

Rosemary & Sea Salt Mashed Potatoes

INGREDIENTS

  • 2 cups Hungry Jack® Mashed Potato Flakes
  • 1-3/4 cups water
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cracked black pepper
  • 1/2 cup cream
  • 1/2 cup milk

INSTRUCTIONS

  1. Heat water, rosemary, sea salt, garlic powder and black pepper to a boil.
  2. Remove from heat and add potato flakes, cream and milk. Stir to combine.
  3. Fluff mixture to desired consistency.