• 7
    Minutes
    Prep Time
  • 20
    Minutes
    Cook Time
  • 6
    Servings

Sausage, Potato & Cabbage Soup

INGREDIENTS

  • 2 cups Hungry Jack® Mashed Potato Flakes
  • 1 pound cooked kielbasa or Polish sausage, cut in half lengthwise, sliced
  • 1 package (16 oz.) coleslaw blend
  • 2 cans (14-1/2 oz.) chicken broth
  • 3 cups water
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

INSTRUCTIONS

  1. Combine all ingredients except potato flakes in large saucepan. Mix well. Bring to a boil over medium-high heat, stirring occasionally.
  2. Reduce heat to medium-low. Simmer 5 to 10 minutes or until cabbage is almost tender.
  3. Remove saucepan from heat. Stir in mashed potato flakes. Let set 5 minutes. Stir and serve.

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