• 15
    Minutes
    Prep Time
  • 25
    Minutes
    Cook Time
  • 5
    Omelets
    Servings

Nutritional Information


Per Serving: (Southwest Omelet): 450 calories, 29g fat (8g saturated fat), 650mg cholesterol, 22g carbohydrate, 890mg sodium, 1g total dietary fiber, 25g protein.
Per Serving: (Cheesy Southwest Omelet): 450 calories, 29g fat (8g saturated fat), 650mg cholesterol, 22g carbohydrate, 890mg sodium, 1g total dietary fiber, 25g protein.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Southwest Hashbrown Omelet

Perfect for camping!

INGREDIENTS

  • 1 carton (4.2 oz) Hungry Jack® Original or Cheesy Hashbrown Potatoes
  • 1-1/2 teaspoons chili powder
  • Salsa
  • Diced ham
  • Green onions
  • 3 eggs
  • Canola oil as needed

INSTRUCTIONS

  1. Add chili powder to hashbrown carton.
  2. Fill hashbrown potato carton to fill line with hottest tap water. Let stand 12 minutes. Drain any excess water.
  3. Mix hashbrowns and eggs in a medium bowl.
  4. Heat an 8-inch non-stick skillet, or a griddle, over medium heat. Coat with about 2 teaspoons oil; add 1/2 cup hashbrown mixture and spread to a 6-inch circle.
  5. Add Southwest filling on one side. Cook until top is set and bottom is golden brown, about 5 minutes.
  6. Fold unfilled side over filling and remove from pan.
  7. Serve warm. Repeat to make five omelets.

Garnish

  • Cilantro
  • Sour Cream

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