• 5
    Minutes
    Prep Time
  • 35
    Minutes
    Cook Time
  • 4
    Servings

Veggie Potato Bake

INGREDIENTS

  • 1 package (4.9 oz.) Hungry Jack® Au Gratin Potatoes
  • 2 cups of your favorite leftover veggies
  • 2 cups water
  • 2/3 cup milk
  • 2 tablespoons butter
  • 1/2 teaspoon ground thyme
  • 1/4 cup shredded Cheddar cheese

INSTRUCTIONS

  1. Heat oven to 425°F. Place potato slices and leftover veggies into ungreased 2 to 2-1/2-quart casserole baking dish. Mix gently.
  2. Combine sauce mix, water, milk, butter and thyme in 2-quart saucepan. Bring just to a boil, stirring occasionally. Remove from heat and pour sauce over potato mixture in casserole dish.
  3. Bake 25 to 30 minutes or until potatoes are tender. Sprinkle with cheese. Bake 1 to 2 minutes more or until cheese is melted. Let stand 5 minutes before serving to thicken sauce.