These easy-to-make hashbrown tots are sure to be a party favorite!

INGREDIENTS

• 1 Carton Hungry Jack Original Hashbrowns
• 1 Egg
• 1/3 Cup Flour
• 1/2 Cup Bacon Crumbles
• 1/2 Cup Shredded Cheddar Jack Cheese

INSTRUCTIONS

1. Hungry Jack Original Hasbrowns according to directions, place in large bowl
2. Add flour, eggs, bacon crumbles and cheese to bowl of hasbrowns, mix well
3. Form into bite-size portions—recommend using a small ice cream scoop
4. Cover bottom of medium frying pan with 1 inch of oil, prehead over meium high heat
5. Cook tots in hot oil for 3 minutes, flip and cook another 3 minutes
6. Remove from pan, place on plate covered with a paper towel to remove excess oil
7. Serve Immediately with your favorite zesty ranch or mustard dipping sauces!