• Minutes
    Prep Time
  • Minutes
    Cook Time
  • Servings

Loaded Potato Soup


  • 4 Cups Chicken Stock
  • 1 Can Cream of Chicken Soup
  • 8 Oz. Cream Cheese
  • 1 Carton of Hungry Jack Cheesy Hashbrowns


  1. Prepare Hungry Jack Hashbrowns as directed on packaging.
  2. In a large cooking pot, bring chicken stock and cream of chicken soup to a low boil.
  3. Cube cream cheese and mix into stock mixture. Stir until thoroughly combined.
  4. Add prepared Hungry Jack Hashbrowns.

By atravelingwife.com