- 4 Cups Chicken Stock
- 1 Can Cream of Chicken Soup
- 8 Oz. Cream Cheese
- 1 Carton of Hungry Jack Cheesy Hashbrowns
- Prepare Hungry Jack Hashbrowns as directed on packaging.
- In a large cooking pot, bring chicken stock and cream of chicken soup to a low boil.
- Cube cream cheese and mix into stock mixture. Stir until thoroughly combined.
- Add prepared Hungry Jack Hashbrowns.