INGREDIENTS

• 1 box Hungry Jack Cheesy Hashbrowns
• 6 Eggs
• 5 Tbsp. Heavy Cream
• Salt & Pepper
• 1 Cup Spinach, chopped
• 1 Cup Broccoli, chopped
• 1/3 Cup Yellow Onion, diced
• 1/2 Cup Colby Jack Cheese

INSTRUCTIONS

1. Preheat oven to 375ºF.
2. Follow the directions on the Hungry Jack hashbrowns
3. Add hashbrowns to a 10 inch cast iron pan and fry for 5 minutes. Gently press into crust.
4. Bake for 20 minutes.
5. While crust bakes, chop broccoli and steam in the microwave for 2 minutes.
6. Sauté diced onions with a pat of butter until translucent.
7. In a large mixing bowl, add eggs, heavy cream, salt, and pepper—whisk well.
8. Stir in pepper Jack cheese and chopped spinach.
9. When crust is pre-baked, remove from oven and layer broccoli, onions, and egg mixture.
10. Top with Colby Jack cheese and return to oven.
11. Bake for 20-30 minutes. (If crust starts to brown, cover with foil for remaining cook time)