• 15
    Minutes
    Prep Time
  • N/A
    Minutes
    Cook Time
  • 2.5
    Cups
    Servings

Nutritional Information

Per 2 tablespoon serving: 45 calories, 3g fat, (0.5 g sat. fat), <5mg cholesterol, 1g protein, 4g carbohydrate, 70mg sodium, 0g fiber.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Greek Potato Dip

INGREDIENTS

  • 1 cup Hungry Jack® Mashed Potato Flakes
  • 1 cup water
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 cup milk
  • 3/4 cup plain yogurt or light sour cream
  • 1/4 cup thinly sliced green onion
  • 3 tablespoons lightly packed chopped fresh dill or mint, or combination
  • 1 teaspoon grated lemon zest
  • 2 teaspoons lemon juice
  • Vegetable dippers such as carrots, celery, broccoli, bell pepper
  • Sliced toasted baguette

INSTRUCTIONS

  1. Heat water, olive oil, garlic, salt and pepper to simmering in a medium saucepan. Remove pan from heat.
  2. Stir in milk and potato flakes until blended. Let stand 1 minute.
  3. Stir in yogurt, green onion, dill or mint, lemon zest and lemon juice.
  4. Serve immediately or refrigerate until chilled. For a warm dip, reheat in microwave, about 1 minute. Keeps refrigerated up to 4 days.

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