INGREDIENTS

• 1 carton (4.2 oz.) Hungry Jack® Original Hashbrowns
• 1 cup Hungry Jack® Original Pancake Mix
• 1 cup all purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 3/4 teaspoon ground cinnamon
• 1 cup applesauce
• 1 egg, lightly beaten
• 1/2 cup milk

INSTRUCTIONS

1. Heat oven to 350°F.
   
2. Prepare hashbrowns as directed on carton. Set aside
3. Whisk egg, applesauce and milk in a separate bowl. Stir in flour mixture and prepared hashbrowns.
4. Fill greased muffin cups evenly.
5. Combine oats, pecans, sugar, cinnamon and butter in a small bowl. Spread evenly across tops of muffins.
6. Bake 30 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Topping

• 1/2 cup rolled oats
• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons melted butter